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Butter Bean & Tomato Soup
Butter Bean & Tomato Soup

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We hope you got insight from reading it, now let’s go back to butter bean & tomato soup recipe. To cook butter bean & tomato soup you need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Butter Bean & Tomato Soup:
  1. You need 2 onions diced
  2. You need 2 cloves garlic (crushed)
  3. Use 1 tsp. dried mixed herbs
  4. Take 1/2 tsp. salt
  5. Take 1/4 tsp. pepper
  6. Use 1 pint vegetable stock
  7. Take 2 (400 g) tins tomatoes
  8. Provide 2 fresh tomatoes, diced
  9. Take 1 tbsp. olive or vegetable oil
  10. Get 1 (400 g) tin butter beans
Instructions to make Butter Bean & Tomato Soup:
  1. Gently fry the onions and garlic on a medium heat, in oil, for 5 mins until they turn translucent and are starting to soften.
  2. Add the herbs, salt, pepper and stock, tomatoes (tinned and fresh) and butter beans to the pan and allow to simmer, partially covered for 15 minutes.
  3. Allow to cool slightly before blending. If you don’t have a blender, then serve as a rustic, chunky soup.

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