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Spicy cream of tomato soup
Spicy cream of tomato soup

Before you jump to Spicy cream of tomato soup recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to believe that “comfort” foods are terrible for the body and must be avoided. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that really can raise your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Eggs, believe it or not, can be truly great at dealing with depression. You should be sure, though, that what you make includes the yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the yolks especially, are high in B vitamins. These B vitamins are great for helping to raise your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try consuming a couple of eggs to jolly up!

You can see, you don’t need junk food or foods that are bad for you just so to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to spicy cream of tomato soup recipe. To make spicy cream of tomato soup you only need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Spicy cream of tomato soup:
  1. Provide 1.5 kg plum tomatoes
  2. Take 5 mild red chillies
  3. Get 1 x punnet of mushrooms
  4. Get 1/2 x onion
  5. Prepare 4 x cloves of garlic
  6. Use 3 x stock cube
  7. Take leaves Lime
  8. Provide Pepper
  9. Take Salt
Instructions to make Spicy cream of tomato soup:
  1. Heat oven, chop up tomatoes, chilli, onion and garlic. Roast all in a deep dish for 30 mins
  2. Add pepper to taste
  3. Roasted
  4. Boil up 4 pints or so of water, add stock and lime leaves
  5. Transfer the roasted dish to the pot and cook for another 30 mins.
  6. Take off the heat, add cream to taste
  7. Heat through for a further 10 mins.
  8. Serve and enjoy

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