Hey everyone, welcome to our recipe site, if you're looking for Cheddar-and-Onion Smashed Burgers recipe, look no further! We provide you only the perfect Cheddar-and-Onion Smashed Burgers recipe here. We also have wide variety of recipes to try.

Cheddar-and-Onion Smashed Burgers
Cheddar-and-Onion Smashed Burgers

Before you jump to Cheddar-and-Onion Smashed Burgers recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been trained to think that comfort foods are not good and must be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be very nourishing and good for us to consume. Several foods really do boost your mood when you consume them. When you feel a little down and are in need of an emotional boost, try a few of these.

Eggs, you might be astonished to find out, are terrific at fighting depression. Just see to it that you don’t throw away the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, the yolk particularly, are rich in B vitamins. These B vitamins are terrific for helping to boost your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and feel better!

See, you don’t need to eat all that junk food when you wish to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to cheddar-and-onion smashed burgers recipe. You can cook cheddar-and-onion smashed burgers using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheddar-and-Onion Smashed Burgers:
  1. Get 16 thin bread and butter pickle slices, patted dry
  2. Use 4 4 inch potato buns, buttered and toasted
  3. Prepare 1 1/4 lb ground beef chuck
  4. You need 1 Salt and ground pepper
  5. Get 2 small onions, sliced paper thin
  6. Get 4 oz sharp cheddar cheese, sliced
Instructions to make Cheddar-and-Onion Smashed Burgers:
  1. Heat a cast-iron griddle until very hot.
  2. Layer the pickle slices on the bottom buns.
  3. Without overworking the meat, loosely form it into 4 balls and place them on the griddle.
  4. Cook the meatballs over moderately high heat for 30 seconds.
  5. Using a sturdy large spatula, flatten each ball into a 5 - inch round patty.
  6. Season the patties with salt and pepper and cook for 2 minutes, until well seared.
  7. Press a handful of sliced onions onto each patty.
  8. Using the spatula, carefully flip each burger so the are on the bottom.
  9. Top with the cheese and cook for 2 minutes.
  10. Cover with a roasting pan and cook just until the cheese is melted, 1 minute more.
  11. Transfer the burgers with the onions to the buns.

If you find this Cheddar-and-Onion Smashed Burgers recipe valuable please share it to your close friends or family, thank you and good luck.