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Before you jump to loaded burgers recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Mostly, people have been trained to believe that “comfort” foods are not good for the body and must be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. A number of foods actually do elevate your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.
If you wish to overcome depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all high in omega-3 and DHA. These are two things that actually help the grey matter in your brain work a lot better. It’s true: chomping on a tuna fish sandwich can actually help you overcome depression.
As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to loaded burgers recipe. To make loaded burgers you only need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook loaded burgers:
- Get 2 lb hamburger meat
- Take 1 handful diced pickled jalapeno
- Prepare 1 hand full diced red or yellow onion
- Use 1 tbsp season salt, garlic powder, onion powder, pepper
- Prepare 1 egg
- Take 2 handfuls of frences fried onions. finely smashed
- Get 1/2 cup whorshire sauce
- You need 1 hand full real bacon pieces
- Use 1 packages sliced cheese, I used queso slices. your descrection to what to use
- Get 1 pkg of buns
- Take 1/2 stick butter
- Use 1/2 packages ranch season pkg
- Prepare 1 1/2 cup shredded Colby Jack cheese
Steps to make loaded burgers:
- Put meat into big mixing bowl. Add seasons, ranch pkg, egg, onion, fried onions,bacon, whorshire sauce. And Colby Jack shred cheese. Mix well. Use clean hands for best mixing.
- Roll meat mixture into balls. Flatten on greased surface to prevent sticking. Remember burgers shrink alot so press fairly flat.
- Add Patty's to preheated skillet. Cook over medium to high heat for first few Patty's. Once pan heats turn temp down to medium.
- Flip Patty's after few mins. Just watch them. Once flipped use utinsle to smash Patty. They only take a few mins per side. Once there is no blood color juice coming out when you smash with utinsel add your cheese on top of Patty.
- Let cheese melt just a bit then pull from pan. Drain on paper towels or a paper sack. Both work great. I like to season my burger as soon as I pull them with season salt and pepper.
- I like to toast my buns on a flat pan. I butter my pan add my buns and cook it at a medium heat. Doesn't take long at all. Just keep a eye on them.
- Now just assemble your burger to your desire. I added lett, tomato, onion, and ranch to mine cause I love ranch lol. Hope you enjoy
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