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Asian beef tacos
Asian beef tacos

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We hope you got benefit from reading it, now let’s go back to asian beef tacos recipe. To cook asian beef tacos you only need 34 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Asian beef tacos:
  1. Take Asian braised beef
  2. Prepare 5 lb tenderloin chain or chuck roast
  3. Use 1 stick cinnamon
  4. You need 1 tbsp 5 spice
  5. Prepare 1/2 cup soy sauce
  6. Use 1/2 cup brown sugar
  7. Get 1 tbsp korean chile flake
  8. Provide 1/2 cup molasses
  9. You need 3 tbsp garlic,minced
  10. Get 1 tbsp onion powder
  11. Take 4 cup pineapple juice
  12. Get 2 each star anise
  13. Get 12 cup beef stock
  14. Prepare 1/4 cup fish sauce
  15. Get 1/2 cup hoisin sauce
  16. You need 1 tbsp seasme oil
  17. Get 1/4 cup sriracha
  18. Prepare Sriracha aioli
  19. Provide 1/3 cup Sriracha
  20. Use 1 tbsp hot mustard
  21. Use 2 egg yolks
  22. Prepare 16 oz olive oil
  23. Provide 1/2 cup rice vinegar
  24. Take 2 tsp salt
  25. Get 1 tsp pepper
  26. Take 1 tbsp honey
  27. Take Pickled daikon
  28. Take 1 daikon root peeled
  29. Take 1 1/2 cup sugar
  30. Use 2 cup rice vinegar
  31. Use 1 cup water
  32. Prepare 1 1/2 tbsp kosher salt
  33. You need 3 cloves
  34. Provide 6 pepper corns
Steps to make Asian beef tacos:
  1. Asian beef - preheat oven to 380 - cut beef into large cubes. - add all braising ingredients together in a deep baking dish and cover with foil.
  2. braise beef in oven for 2 1/2 hours
  3. Sriracha Aioli - place all aioli ingredients except olive oil in a blender. - blend well for about 2 min
  4. turn blender on high and slowly pour olive oil into blender this will create an emulsion, forming our aioli. - when finished place in sqeeze bottle and place in cooler
  5. Diakon pickles - take peeled diakon and slice into rounds at about an 8th of an in. - once sliced place in large mixing bowl and place aside
  6. combine all other pickling ingredients in a pot and bring to a boil.
  7. once boiling, pour over sliced diakon and place in cooler for at least an hour
  8. remove taco meat from oven after 2 1/2 hours peel back foil - by now most of the liquid has evaporated turning into our taco sauce
  9. using a pair of tongs break up meat. now you should have saucy shredded beef
  10. plating - i use corn tortillas tossed in the oven for a min. - then place taco meat, pickled daikon, drizzle with sriracha aioli and top with micro cilantro - serve with lime

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