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Slow Cooker Simple Beef Taco Soup
Slow Cooker Simple Beef Taco Soup

Before you jump to Slow Cooker Simple Beef Taco Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

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In addition when it comes to having a dessert following your meals you should think of having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

By following a number of the suggestions above you will notice that you’ll be living a healthier life. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to slow cooker simple beef taco soup recipe. You can have slow cooker simple beef taco soup using 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Slow Cooker Simple Beef Taco Soup:
  1. Prepare 1 pound ground beef
  2. Use 1 onion
  3. Use 1 yellow pepper
  4. Take 1 orange pepper
  5. Get 2 whole green onions
  6. Get 250 ml corn
  7. Take 1 can (796 ml) diced tomatoes
  8. Take 1 can (398 ml) tomato sauce
  9. Use 1 can (540 ml) kidney beans
  10. Get 250 ml beef broth
  11. You need 2 tsp chili powder
  12. Use 1/2 tsp cumin
  13. Provide 1/2 tsp garlic powder
  14. You need to taste salt and pepper
  15. Get 500 ml water (+ or - as this depends on how much liquid you want for your soup)
  16. You need tortilla chips (optional)
  17. Use shredded cheddar cheese (optional)
Instructions to make Slow Cooker Simple Beef Taco Soup:
  1. Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker.
  2. Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well.
  3. Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more.
  4. Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours.
  5. Serve optionally with shredded cheddar cheese on top and or tortilla chips.

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