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We hope you got insight from reading it, now let’s go back to smokey taco beef jerky recipe. You can cook smokey taco beef jerky using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Smokey Taco Beef Jerky:
- Provide 2 lbs ground tenderloin tips (any lean grd beef will work)
- Prepare 1 package taco seasoning
- Provide 3 drops liquid smoke
- Use 2 tbsp soy sauce
- Take 1 tbsp apple cider vinegar
Instructions to make Smokey Taco Beef Jerky:
- Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
- Add all ingredients together and let marinate overnight.
- Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
- Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
- Bag, tag and devour!
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