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Apple Crumble Muffins
Apple Crumble Muffins

Before you jump to Apple Crumble Muffins recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

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You will see that different types of berries can be very good for your health. The first thing you will learn about berries is just about any style of berry has a lot of vitamin C. You will also find that berries have antioxidants which is not merely beneficial to your circulatory system but also for your basic health as well. Another thing you will see that these antioxidants can help you with will be keeping your cells healthy, this can help your body to fight off a variety of diseases.

By following a few of the suggestions above you will find that you will end up living a healthier life. Also if you cut out all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to apple crumble muffins recipe. You can cook apple crumble muffins using 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Apple Crumble Muffins:
  1. You need Batter
  2. Get Half cup of milk
  3. Get 1/3 cup coconut oil (or other vegetable oil)
  4. Use 1 egg
  5. You need 1 tsp vanilla extract
  6. Use 1.25 cups flour
  7. Provide Half cup sugar
  8. Provide 2 tsp baking powder
  9. Get Pinch salt
  10. Provide 2 apples
  11. Prepare Crumble
  12. Take Half cup flour
  13. Prepare Half cup brown sugar
  14. Use 1 tsp cinnamon
  15. Take 1/4 cup butter
  16. You need Baking
  17. Prepare 10-12 muffin paper cups
  18. Take 1 muffin baking tray
Steps to make Apple Crumble Muffins:
  1. Pour the milk into a large bowl. Add the coconut oil, 1 egg and a teaspoon of vanilla extract. Whisk to combine.
  2. In a separate bowl, mix the flour (1.25 cups) with the sugar (half cup), 2 tsps baking powder and a pinch of salt. Set aside.
  3. Peel and cut the apples into small pieces (about 1.5 inch). Add the cut apples into the flour mixture and stir well.
  4. Pour over the wet mixture and stir until combined.
  5. To prepare the crumble, put flour (half cup) into a medium-sized bowl. Add brown sugar (half cup) and butter (1/4 cup) and a teaspoon of cinnamon. Mix with your hands until crumbly.
  6. Place muffin paper cups in a muffin baking tray. Scoop the batter into the cups, then sprinkle the crumble on top.
  7. Bake for about 25-30 minutes in 350F/175C. Let the muffins cool before serving.

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