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Firehouse Stuffed Jalapeños
Firehouse Stuffed Jalapeños

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We hope you got insight from reading it, now let’s go back to firehouse stuffed jalapeños recipe. You can have firehouse stuffed jalapeños using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Firehouse Stuffed Jalapeños:
  1. Provide 12 large Jalapeños
  2. Prepare 10 oz Filipino sweet sausage (may substitute or change amount)
  3. Provide 8 oz cream cheese softened
  4. Prepare 1 tsp minced garlic
  5. Use 1 seeds for heat
  6. Take 1 grated cheddar/jack cheese (may substitute)
  7. You need 1 salt and pepper to taste
Steps to make Firehouse Stuffed Jalapeños:
  1. Preheat oven 400°F
  2. Split peppers lengthwise and de-seed
  3. Brown sausage, drain and put in bowl
  4. Combine cheese, garlic, seeds for heat, salt and pepper to taste and hand mix with sausage
  5. Spoon mixture into pepper halves
  6. Place a small sprinkle of grated cheddar/jack on top of each pepper
  7. Place peppers onto lined cookie sheet
    • Remember to wash hands after handling seeds
  9. Place in oven for 15-20 minutes or until cheese is browned

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