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Stuffed With "Yum" Jalapenos
Stuffed With "Yum" Jalapenos

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We hope you got insight from reading it, now let’s go back to stuffed with "yum" jalapenos recipe. You can cook stuffed with "yum" jalapenos using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Stuffed With "Yum" Jalapenos:
  1. Prepare 22 -25 jalapenos, halved and seeded
  2. Provide 1 lb bulk sausage, I use sage flavored
  3. You need 1 packages softened cream cheese, 8 oz
  4. Take 1 cup freshly grated parmesan cheese
  5. Provide 1 tbsp garlic, minced
  6. Prepare 1 small onion, chopped fine
Steps to make Stuffed With "Yum" Jalapenos:
  1. Prepare peppers- halve them and remove seeds and membranes, it's a good idea to wear gloves when doing this.
  2. Brown the sausage with the onion and garlic, breaking the meat up finely while cooking. Pour off all the grease.
  3. Add the cream cheese and parmesan cheese, stirring well. You want this completely mixed.
  4. Stuff the peppers with the sausage mixture and bake in a 400°f oven for 20 minutes. Serve warm, although they're also good at room temperature.
  5. Delicious!

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