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Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ
Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ

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We hope you got insight from reading it, now let’s go back to beef, pork & french beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ recipe. To make beef, pork & french beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ you only need 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ:
  1. Get 400 g Beef mince
  2. Use 2 tbs + 2 tbs oil for stir-fry
  3. Get 2 pork sausages, fried and diced about 1 cups
  4. Prepare 1/2 cup Red wine
  5. You need 1 medium onion, chop thinly
  6. Take 2 tsp + 1 tsp garlic paste
  7. Provide 1 red capsicum, sliced (to get the colour)
  8. Use 2 cups French beans frozen, steam 17 ', set aside
  9. You need Pinch salt & grinded black pepper
  10. Prepare 2 tbs Kikkoman Soy sauce
  11. Take 1 tbs Tomato Sauce
  12. Take Steam Cooked Jasmine Rice
  13. Get Side dish: Sambal Oelek chili
Instructions to make Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ:
  1. In a wok heat 2 tbs oil, put the sausages pieces over medium heat, fry cook slightly brown, stirring. Remove from the pan and keep aside. Diced about 1 cup.
  2. Add 1 tbs oil in the wok mix with the fat, saute the onion for 2', stirring then add the garlic paste, beef mince & stir-fry for 2' and with the back spoon to spread the beef and cook further on until well brown cooked all over'. Add 1/2 cup Red wine and cook for 2' and continue stir-fry until the wine evaporated. Then add 2 tbs Kikkoman sauce, salt, black pepper and mix all together then put back the sausages, French beans, capsicum and 1 tbs tomato sauce and mix and stir-fry for 3' more.
  3. To serve with steamed Jasmine Rice and Sambal Oelek chili.🌢πŸ₯—

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