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Marble cake
Marble cake

Before you jump to Marble cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to think that “comfort” foods are terrible for the body and have to be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are some foods that, when you consume them, can better your mood. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.

Build a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to raise your mood. This is because these nuts are high in magnesium, which helps to boost serotonin levels. Serotonin is a feel-good substance that dictates to the brain how to feel at any given moment. The more you have of it, the better you will feel. Not only that but nuts, particularly, are a terrific protein source.

As you can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to marble cake recipe. To make marble cake you need 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Marble cake:
  1. Provide 800 g Baking flour..
  2. Take Sugar…500g
  3. Use Margarine..500g
  4. Provide Eggs..10pcs
  5. Use Milk..250ml
  6. Use Cocoa powder..100g
  7. You need g Baking powder…30
Steps to make Marble cake:
  1. Dust your baking tin using margarine and flour
  2. Cream the sugar and margarine until soft and fluffy
  3. Add beaten eggs one at a time
  4. Fold in flour and cream in adding milk to get a smooth and a dropping consistency.
  5. Pour some of the batter in a glass bowl.
  6. Add cocoa powder to the little mixture
  7. Pour a little of the plain mixture in the baking tin then top with chocolate mixture and cover with plain mixture
  8. Bake in the oven at a temperature of 180. Degrees
  9. Serve with either tea or milk.

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