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Stuffed Jalapeños (Lactose free)
Stuffed Jalapeños (Lactose free)

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We hope you got insight from reading it, now let’s go back to stuffed jalapeños (lactose free) recipe. You can cook stuffed jalapeños (lactose free) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Stuffed Jalapeños (Lactose free):
  1. Prepare bunch Jalapeño Peppers
  2. Prepare earthbalance vegan butter
  3. Use For The Stuffing
  4. Provide 1 packages Melissa's Extra firm Tofu
  5. Take 1 packages Go Veggie brand mozzarella flavor shreads (lactose free)
  6. Provide small handful Soy bacon flavor bits
  7. Take 1/2 cup vegetable broth
  8. Take 2 tbsp reallemon juice
  9. Provide 1/2 tsp Habanero powder, OR, 1 habanero pepper
  10. Use Greek seasonings
  11. Prepare For the Breading
  12. You need bunch flour
  13. Use eggs (use as much as needed to conplete)
  14. Use 1 box Crackers
Instructions to make Stuffed Jalapeños (Lactose free):
  1. Tofu prep: Drain. slice. press tofu for 45 minutes. (to drain excess water out).
  2. In blender - blend tofu, cheese shreads, soy bacon bits, vegetable broth, lemon juice, greek seasonings, and habanero (if using pepper blend now/if using powder you may mix in with whatever step is easiest.)
  3. Wash, slice and deseed jalapeño peppers
  4. Fill Jalapeño halves with the stuffing mix.
  5. Mill crackers to a fine powder. Set in container for next step
  6. In bowl 1: dip the stuffed peppers with flour. Then in bowl 2: dip them into the egg. Last in bowl 3: roll them around in the cracker crumbs
  7. in pan on medium heat add earth balance. put stuffed peppers in pan and warm until stuffing oozes out slightly flipping peppers to evenly heat.

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