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Marble Cake
Marble Cake

Before you jump to Marble Cake recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Certainly Effect Your Health.

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You have to remember your mother and father telling you to actually eat your vegetables, that is mainly because this is really important for a healthy body. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables in addition have potassium. As an example, broccoli has a lot of potassium to provide you with your daily recommended allowances. You will in addition find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

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We hope you got insight from reading it, now let’s go back to marble cake recipe. You can have marble cake using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Marble Cake:
  1. Provide 1 cup curd
  2. You need 1 cup sugar
  3. Get 1/2 cup oil
  4. Get 1 1/2 tbsp maida
  5. Get 1 tbsp vanilla essence
  6. You need 1 tbsp baking powder
  7. You need 1/4 cup cocoa powder
  8. Provide 4 tbsp water
  9. Get 1/2 tsp baking soda
  10. Use To taste salt
Steps to make Marble Cake:
  1. For vanilla batter: In a bowl, add 1/2 cup curd, 1/2 cup sugar, 1/4 cup oil, 1 tsp vanilla essence whisk well till sugar melts
  2. Seive 1 cup maida, pinch baking soda, 1/2 tsp baking powder, pinch salt and mix well. Add 2 tbsp water mix well. Vanilla batter is ready
  3. For Chocolate batter: In a bowl, add 1/2 cup curd, 1/2 cup sugar, 1/4 cup oil, 1 tsp vanilla essence whisk well till sugar melts
  4. Seive 3/4 cup maida, 1/4 cup cocoa powder,pinch baking soda, 1/2 tsp baking powder, pinch salt and mix well. Add 2 tbsp water mix well. Chocolate batter is ready
  5. In a cake tin, place butter paper, add vanilla and chocolate batter alternately (2 tbsp vanilla batter than 2 tbsp chocolate batter)
  6. Using spoon or toothpick make design of your choice
  7. Preheat oven for 10 minutes at 180
  8. Bake it for 35-40 minutes at 180

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