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Before you jump to Marble Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Most of us have been taught to believe that comfort foods are terrible and must be avoided. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are a number of foods that, when you eat them, can improve your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Cold water fish are wonderful for eating if you wish to fight depression. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3s and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s the truth: eating tuna fish sandwiches can actually help you overcome your depression.
Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to marble cake recipe. To cook marble cake you only need 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Marble Cake:
- Get 2/3 cup Semisweet chocolate
- Prepare 2 tbsp water
- You need 1.1/2 cup+2 tbsp Cake flour
- Provide 2 tsp Baking powder
- Use 1/4 tsp Salt
- You need 1/2 cup Butter
- Prepare 1 cup Sugar
- You need 2 Eggs
- Provide 1 tsp Pure Vanilla Extract
- Prepare 1/2 cup Yogurt
- Take (All ingredients should be at room temperature)
Instructions to make Marble Cake:
- Preheat your oven to 350 degrees F and Line the bottom of the pan with wax paper.
- Melt the chocolate and water, in a bowl that has been placed over a saucepan of simmering water. Remove from heat and set aside to cool to room temperature.
- And a separate bowl, whisk or sift the flour with the baking powder and salt.
- In an electric mixer, or with a hand mixer, beat the butter and sugar until light and fluffy. Beat in the vanilla extract and eggs, one at a time, until well combined.
- With the mixer on low speed, alternately add the flour mixture (in three addition) and yogurt (in two additions), beginning and ending with the flour.
- Divide the mixture between 2 bowls. Stir the melted chocolate into the mixture in one of the bowls.
- With two spoons, place spoonfuls of the two batters alternately into your loaf pan (chocolate, white, chocolate, etc.). Take a skewer and swirl it around the mixture in the tin a few times to create a marbled effect.
- Bake in preheated oven for about 50 - 60 minutes or until a toothpick inserted into the center just comes out clean.
- Remove from oven and place on a wire rack to cool for 10 minutes before removing from pan. Cool completely.
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