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My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉
My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉

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We hope you got benefit from reading it, now let’s go back to my tenderloin pork& sausage in a creamy mustard pepper sauce. 😉 recipe. You can cook my tenderloin pork& sausage in a creamy mustard pepper sauce. 😉 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉:
  1. Take 1 tbls Butter
  2. You need 150 g chopped tenderloin pork
  3. Take 3 pork sausages grilled so as they browned all around
  4. Provide 1 heaped tsp Wholegrain Mustard
  5. Take 2 tsp Dijon mustard
  6. You need 1/4 cup White wine
  7. Prepare 1/4 cup Cream
  8. Prepare 1/2 Sweet bell pepper chopped up
  9. Prepare 1/4 tsp Black cracked pepper
  10. Take 2 tbls Woresestershire Sauce
Steps to make My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉:
  1. Add butter to the frying pan. Heat up and add the tenderloin pork cook until coloured Cut up the sausage when browned and near to cooked add them
  2. Cook for 5 minutes.next add the Mustards make a well add the wine
  3. Add woresestershire sauce.let it bubble for 2 minutes then take off the heat for a few minutes add 3 tbls cold water then add the cream. Stir then put back on low heat to heat up slowly.
  4. Add the bell pepper and black pepper. Serve on a bed of Spinach and french fries to dip in the sauce.

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