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Easy Crawfish Zucchini Bake
Easy Crawfish Zucchini Bake

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We hope you got benefit from reading it, now let’s go back to easy crawfish zucchini bake recipe. To make easy crawfish zucchini bake you need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Easy Crawfish Zucchini Bake:
  1. Use 6-8 medium-sized zucchini or yellow squash
  2. Prepare 16 oz jar Alfredo sauce (such as Ragu)
  3. You need mushrooms 1/4 cup sauteed
  4. Prepare 1 pkg crawfish tails (or shrimp if you perfer, I used both)
  5. Use 2 cups mozzarella
  6. Prepare 1 cup parmesan cheese _shaved
  7. Take Creole seasoning or any season you prefer
Instructions to make Easy Crawfish Zucchini Bake:
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler.
  3. Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl
  4. Mix crawfish, seasoning, and Alfredo in bowl and mix well
  5. Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl.
  6. Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9x13 greased baking dish
  7. Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown

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