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We hope you got benefit from reading it, now let’s go back to jalapeño poppers recipe. You can have jalapeño poppers using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Jalapeño poppers:
- Take 4 - jalapeño peppers
- Prepare 2 - strips of bacon
- You need 2 oz - cream cheese
- Provide 1 tsp - Parmesan cheese
- Get 1 tsp - minced garlic in water
- Prepare 1 tsp - Worcestershire sauce
- Use 1 tsp - sun dried tomato in olive oil
- Take 1 - egg
- Get 1/4 cup - flour
- You need 1/4 cup - Italian bread crumbs
Instructions to make Jalapeño poppers:
- Preheat oven to 350•F
- Cool bacon until crispy and drain using paper towels. Then crumble bacon in bites
- Mix together well: cream cheese, parm cheese, sun dried tomato, Worcestershire sauce, garlic, and bacon bites
- Place egg (scrambled), flour, and bread crumbs in each their own separate bowls for egg wash breading.
- Cut jalapeños in half. Clean out seeds and membrane.
- Stuff jalapeños with filling 1/2 tsp - 1 tsp each or as best fits.
- In order; flour, egg, bread crumb the entire poppers and place on baking sheet. (I added a touch more bread crumbs on top but is optional)
- Place in oven for 25 minutes. Crank the heat up to 500-550•F (I did 515•F) for about 5 minutes until top is nicely brown.
- Serve with your favorite dipping sauce (ie, ranch or spicy ranch)
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