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Zucchini Parmesan Bake
Zucchini Parmesan Bake

Before you jump to Zucchini Parmesan Bake recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Effect Your Health.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the various foods that you will acquire at all of those fast food places. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. You will be happy to know that we are going to let you know a few of the foods that you ought to be ingesting every day.

Furthermore when it comes to having a dessert after your meals you should think about having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are in addition essential for maintaining your health. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

By following some of the suggestions above you will find that you’ll be living a healthier life. The pre packaged processed foods that you can discover in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to zucchini parmesan bake recipe. To cook zucchini parmesan bake you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Zucchini Parmesan Bake:
  1. Get 2 tbsp butter, divided
  2. Provide 4 cups sliced zucchini
  3. Get 1 cup grated parmesan cheese
  4. Take 1/4 cup mayonnaise
  5. You need 1/4 cup sour cream
  6. Get 1 tsp onion powder
  7. Take 2 large eggs, beaten
  8. Get 1/2 tsp salt
  9. Prepare 1/8 tsp black pepper
  10. You need 1/4 cup bread crumbs
Instructions to make Zucchini Parmesan Bake:
  1. Preheat oven to 350 degrees. Spray 1 1/2 quart baking dish with nonstick cooking spray.
  2. Melt 1 tbsp butter in a large skillet over medium high heat. Sauté zucchini in butter in skillet just until tender, about 3 to 4 minutes. Drain well.
  3. In a large bowl, combine parmesan, mayonnaise, sour cream, onion powder, eggs, salt, & pepper. Add zucchini & toss lightly to mix. Spoon mixture into prepared baking dish.
  4. In a small bowl, mix breadcrumbs & the remaining butter. Sprinkle over zucchini mixture. Bake until lightly browned, about 30 minutes.

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