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Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

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We hope you got benefit from reading it, now let’s go back to parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. To cook parmesan breaded chicken & zucchini spaghetti (low-carb) you need 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
  1. Prepare 2 large chicken breasts
  2. You need 2 Tbsp butter
  3. You need 1 egg
  4. Prepare 2 Tbsp milk
  5. Take 1 packet Shake N Bake Breadcrumbs - Parmesan
  6. Get 1 packet Shake N Bake Breadcrumbs - Extra Crispy
  7. Take 1/4 cup grated parmesan
  8. Take 2 large zucchini
  9. Take 2 tsp minced garlic
  10. Get Garlic seasoning
  11. Provide 1 Tbsp grated parmesan
  12. Get Salt
  13. Use Pepper
Instructions to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
  1. Melt 1 Tbsp butter.
  2. Whisk together milk and egg.
  3. Dice chicken breasts or cut into small strips. Add salt & pepper.
  4. Lightly coat chicken with butter + milk&egg mixture.
  5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
  6. Coat chicken in breadcrumb mix, place on nonstick baking sheet.
  7. Bake at 375 degrees for 15-17 minutes.
  8. Use julienne peeler to slice zucchini into "noodles".
  9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
  10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.

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