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Bacon Jalepeno Popper Pinwheels
Bacon Jalepeno Popper Pinwheels

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We hope you got insight from reading it, now let’s go back to bacon jalepeno popper pinwheels recipe. To make bacon jalepeno popper pinwheels you need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Bacon Jalepeno Popper Pinwheels:
  1. Get 1 pkg cream cheese, softned to room temp
  2. Provide 2 jalepeno peppers, minced
  3. Prepare 1 lb cooked bacon, crumbled
  4. You need 2 pkg Pillsbury crescent rolls
  5. You need 1/2 cup shredded cheddar
Steps to make Bacon Jalepeno Popper Pinwheels:
  1. Mix together in a large bowl, cream cheese, bacon, jalepeno and shredded cheese
  2. Roll out dough into 4 rectangles (2 triangles form the rectangle) seal the perforated seams by pinching (there should be 4 rectangles per tube
  3. Equally distribute the mixture onto each rolled out rectangle and spread evenly leaving about 1/4" edge
  4. Roll the dough into a log, place on a dish and set in fridge for 5-8min (this makes it easier to cut into pinwheels before baking)
  5. Cut the logs into pinwheels and bake at 375°F for about 15min (keep an eye on them)

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