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Before you jump to Cocoa Crumble Cookies recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us have been trained to believe that comfort foods are bad and must be avoided. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. A number of foods actually do raise your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.
Cold water fish are great if you want to feel happier. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can truly help you overcome your depression.
So you see, you don’t need to stuff your face with junk food when you want to feel better! Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to cocoa crumble cookies recipe. To make cocoa crumble cookies you need 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Cocoa Crumble Cookies:
- You need For the crumble dough:
- Use 10 grams Cake flour
- Get 15 grams Almond flour
- You need 15 grams Biscuits
- Take 20 grams Butter
- Get 15 grams Sliced almonds
- You need For the cocoa cookie dough:
- Take 70 grams Butter
- You need 60 grams Soft light brown sugar
- Get 1 Egg yolk
- Get 100 grams Cake flour
- Provide 15 grams Cocoa
- You need 1 Sliced almonds
- Get 1 Fine granulated sugar
Steps to make Cocoa Crumble Cookies:
- Prepare the crumble dough: Crush the biscuits and almonds. Soften the butter. Combine all the ingredients.
- Prepare the cocoa cookie dough: Sift the cake flour and cocoa together.
- Combine the butter and soft light brown sugar in a bowl and mix well. Add the egg yolk.
- Sift the flour from Step 3 into the bowl. Add the crumble dough from Step 1 and mix well.
- Knead the mixture together into a single ball of dough and wrap with cling film. Let it chill in the fridge for more than 2 hours (I rest it for half day).
- Preheat the oven to 338°F/170℃. Crush the almond slices for decoration with your hands and mix with the fine granulated sugar.
- Divide the dough into 10g balls and lay on a baking tray. Flatten by pressing down and top with the almonds and sugar (from Step 6) to taste.
- For an even nicer look, don't flatten them. Sprinkle the almonds and sugar over the dough balls. Bake at 338°F/170℃ for 20 minutes.
- Once the cookies are done, leave to cool.
- The crispy cocoa cookies are done!
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