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Before you jump to Guilt Free Summer Squash Medley Bake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
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If you decide that your health is important to you, you need to take these suggestions to heart. The one thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to guilt free summer squash medley bake recipe. You can have guilt free summer squash medley bake using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Guilt Free Summer Squash Medley Bake:
- Get 3 Yellow squash, cubed
- Provide 2 Zucchini, cubed
- Provide 1 tbsp Olive oil
- Take 1 tbsp Butter, optional
- Prepare 3 clove Smashed garlic
- Take 1/2 tsp Or to taste crushed red pepper
- Get 1 1/4 cup Fat free half and half
- Get 3 tbsp Liquid egg whites
- Use 1 cup Shredded American cheese, 2%, divided
- You need 2 tbsp Dried minced onion
- Take 1 tbsp Flour, heaping
- Get 1/2 cup Bread crumbs mixed with a drizzle of olive oil and a dash of salt, I used panko
Instructions to make Guilt Free Summer Squash Medley Bake:
- In an iron skillet on medium high, heat up the oil and butter with the crushed red pepper and smashed garlic cloves.
- Toss in squash and sauté for a few minutes. Add dried minced onion and flour. Sauté for another minute or so.
- In a bowl combine half and half, egg whites, 1/2 cup of cheese, salt & pepper and whisk. Pork ur into skillet with squash and stir around til bubbling. Remove from heat and add bread crumb mixture on top with rest of cheese. Bake at 375 til golden brown on top.
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