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Candied Yam Cobbler
Candied Yam Cobbler

Before you jump to Candied Yam Cobbler recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

A lot of us believe that comfort foods are terrible for us and that we need to avoid them. If your comfort food is candy or junk food this is true. Other times, comfort foods can be perfectly nourishing and good for us to eat. A number of foods actually do boost your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Cold water fish are excellent if you are wanting to feel better. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can greatly boost your mood.

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to candied yam cobbler recipe. You can cook candied yam cobbler using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Candied Yam Cobbler:
  1. Provide 3 cups sweet potatoes, cut into cubes. See note
  2. Prepare 1 stick good butter
  3. Take 1 cup all purpose flour
  4. You need 1/2 cup sugar
  5. You need 1/2 cup brown sugar
  6. You need 1 teaspoon vanilla extract
  7. Take Syrup:
  8. You need 3/4 cup brown sugar
  9. Use 3/4 cup granulated sugar
  10. You need 1 1/2 cup hot water
  11. Take 1 teaspoon vanilla extract
  12. Take 1 teaspoon cinnamon, nutmeg or both to your taste
Steps to make Candied Yam Cobbler:
  1. Peel and cut potatoes into chunks. I cut mine pretty chunky.
  2. Boil potatoes about 6 minutes. Dont fully cook. They will finish cooking in the oven.
  3. In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract.
  4. Melt 1 stick of butter in a 9x13 baking dish.
  5. Pour the batter mixture over melted butter in pan. Do not stir.
  6. Place sweet potatoes on top of batter gently. Do not stir.
  7. For the syrup : Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly.
  8. When boiling, remove from heat and carefully pour over top of everything trying not to mix it up.
  9. Bake at 350 degrees about 30 minutes or until top is a little firm.
  10. Can add marshmallows and nuts if you like.

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