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Before you jump to Grilled Pork Chops recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.
With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. You should also realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have little or no nutritional value. In this article we shall be going over foods that you need to be eating that can help you remain healthy.
Every person likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are in addition necessary for preserving your health. You may also want to put together a number of things like orange sections, shredded coconut combined with a teaspoon of honey.
For those who want to start living a healthier life the tips above can help you do that. Also if you remove all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to grilled pork chops recipe. You can cook grilled pork chops using 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Grilled Pork Chops:
- You need 1/2 cup Worcestershire sauce
- Prepare 1/4 cup minced fresh parsley
- Get 1/4 cup balsamic vinegar
- Provide 1/4 cup soy sauce
- Use 2 tablespoons olive oil
- Get 1 teaspoon minced garlic
- Use 1/2 teaspoon pepper
- Prepare 1/4 teaspoon cayenne pepper
- Take 4 boneless pork loin chops (8 ounces each and 1 inch thick)
Steps to make Grilled Pork Chops:
- In a large bowl, combine the first eight ingredients. Add pork chops; turn to coat. Refrigerate for 8 hours or overnight.
- Drain and discard marinade. Grill pork chops, covered, over medium heat for 10-15 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
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