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Pork Chops
Pork Chops

Before you jump to Pork Chops recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Certainly Effect Your Health.

One thing that some of you may already know is that by consuming the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the different foods that you will find at all of those fast food places. You will notice that the nutrition in these varieties of is non existent and the unwanted effects will be really bad. On this page we’re going to be going over foods that you ought to be eating that can help you stay healthy and balanced.

Most of your meals should also include fish like salmon or perhaps lean proteins, as these will also be in a position to help your health. You will notice that salmon can also be rich in Omega-3 and various other nutrients. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you’ll need for the day. You should also trim off any extra fat that you find on the specific meats that you’re planning to eat.

Following a few of the suggestions above you will find that you can be living a healthier life. Also if you cut out all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to pork chops recipe. To cook pork chops you need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Pork Chops:
  1. Take 2 thinly sliced pork chops
  2. Get 2 cloves garlic
  3. Take 2 tbsp salt
  4. You need 2 tbsp pepper
  5. Get rosemary
  6. Use 2 tbsp olive oil
Steps to make Pork Chops:
  1. Heat oil in pan. Season both sides of the pork chops with salt and pepper. Place them in heated pan.
  2. Flip after 3 min. Place chopped garlic and rosemary on pork chop. Cook for about 4 minutes (depends on thickness of pork chop).
  3. Serve with sauteed chard.

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