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Pork Chops with Crispy Herbs
Pork Chops with Crispy Herbs

Before you jump to Pork Chops with Crispy Herbs recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Mostly, people have been taught to believe that “comfort” foods are terrible for the body and need to be avoided. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are some foods that, when you eat them, could improve your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Make a trail mixfrom various seeds and nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these foods are loaded with magnesium, which helps to boost serotonin production. Serotonin is the “feel good” chemical that directs your brain how you feel all the time. The more of it you have, the happier you are going to feel. Nuts, along with elevating your mood, can be a great protein source.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to pork chops with crispy herbs recipe. To cook pork chops with crispy herbs you need 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Pork Chops with Crispy Herbs:
  1. You need 3 tbsp salted butter
  2. Prepare 1 medium onion, thinly sliced
  3. Prepare 6 fast-fry pork chops
  4. Take 1 tbsp fresh thyme leaves
  5. You need 1 tbsp finely sliced sage leaves
Instructions to make Pork Chops with Crispy Herbs:
  1. Add a splash of olive oil and 1 tbsp butter to a large pan on medium-high heat. Add the onions and fry for 2 minutes. Move the onions to the perimeter of the pan.
  2. Season the pork chops with salt and pepper and add them to the centre of the pan. Fry for 2 minutes, then flip them over and fry 2 minutes more. Fish the onions from the pan and put them on a plate. Remove the chops and stack them atop the onions. Cover with a plate to keep them warm.
  3. Add the remaining 2 tbsp butter to the pan along with a few grinds of black pepper and a pinch of salt. Let cook for 2 to 3 minutes, until the butter starts browning and gives off a nutty aroma. Add the herbs and let them fry for 1 minute until crisp. Pour the buttery herb sauce over the chops.

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