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Before you jump to Garlic Honey-Dijon Pork Chops recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
A lot of us have been trained to believe that comfort foods are bad and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are several foods that actually can improve your moods when you eat them. When you are feeling a little down and are in need of an emotional boost, try a few of these.
Some grains are really great for fighting off bad moods. Quinoa, millet, teff and barley are all actually great for helping boost your happiness levels. These grains can help you feel full for longer too, helping you feel better. It’s not difficult to feel a little bit off when you feel hungry! The reason these grains are so great for your mood is that they are not difficult for your body to digest and process. You digest them more quickly than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to garlic honey-dijon pork chops recipe. To cook garlic honey-dijon pork chops you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Garlic Honey-Dijon Pork Chops:
- Use 8 thin cut pork chops
- Provide Marinade
- Provide 2 TBS minced garlic
- Use 2 TBS dijon mustard
- Use 1 TBS stone ground mustard
- Get 3 TBS honey
- Use 1 half fresh juiced orange
- You need 2 tsp black pepper
- Use 2 tsp sea salt
- Prepare 1 TBS Dried sweet basil leaves
- Provide 1 TBS soy sauce
Instructions to make Garlic Honey-Dijon Pork Chops:
- Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
- Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
- Pull pork chops out of refrigerator about 30 minutes before cooking
- Grill/pan fry/bake until cooked through.
- Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!
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