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Before you jump to Mala Xiang Guo recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. You should also comprehend that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. In this posting we’re going to be going over foods that you should be eating that can help you remain healthy and balanced.
Citrus fruit will be one of the best things that you can have for your desserts, as opposed to having a piece of cake or perhaps ice cream. In addition to vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.
Following a few of the suggestions above you will notice that you’ll be living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to mala xiang guo recipe. You can cook mala xiang guo using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Mala Xiang Guo:
- Use Pre-pack Mala sauce
- You need Cabbage (sliced)
- You need Sausages
- Prepare Slices Pork shoulder
- Prepare Pork/Squid/ mushroom balls
- Provide Crabs stick, beancure skins, potatoes
- You need Sweet potatoes noodles (your preferred noodles)
- Get Chopped garlic
- Prepare Other ingredients you preferred
- Get 3 tpbs oil
- You need 1/2 cup water
Steps to make Mala Xiang Guo:
- Slice all your ingredients into half or pieces (your preferred cut)
- Boil all your ingredients in a pot, cover with lid (put aside cabbage and garlic)
- Heat oil to pan, add in garlic and cabbage to stir fry (3min) cover with lid.
- Drain off all the water from the boiled ingredients and place all the ingredients to the frying pan with the cabbages. (stir fry well)
- Add the Mala sauce and add in water (stir fry well - 2min),cover with lid (5min) stir fry another 3min, ready to serve
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