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Before you jump to Deep fried thin chops recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Effect Your Health.
The one thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. You should also understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the unwanted side effects can be very bad. This is why we are going to be going over the foods that you should be consuming that will have a positive effect on your health.
Now when it comes to the main food items that you have for dinner, you might want to make sure you are eating lots of fish, particularly salmon, and lean protein. You will recognize that salmon is also abundant with Omega-3 and various other nutrients. Protein is important for your diet, however you don’t have to eat a lot, as a 3 ounces is all you truly need. Furthermore before cooking your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.
By following a few of the suggestions above you will notice that you can be living a healthier life. Something that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to deep fried thin chops recipe. You can have deep fried thin chops using 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Deep fried thin chops:
- Prepare 16 medium thin pork chops boneless
- You need 1 vegetable oil to deep fry in
- Prepare rub batch, 88 see recipe
- Prepare 1 1/4 cup all-purpose flour
Steps to make Deep fried thin chops:
- Heat oil 350° Fahrenheit
- Season the chops - - https://cookpad.com/us/recipes/363543-rub-batch88
- Put into a ziploc bag add flour and quarter cup of rub and add the chops then shake the bag covering all the chops
- Fry in small batches till chops are done
- Set onto paper towels to absore excess oil
- Serve hope you enjoy
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