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Rosemary Parmesan Pork Chops
Rosemary Parmesan Pork Chops

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Citrus fruit will be one of the greatest things that you can have for your desserts, instead of having a piece of cake or even ice cream. Citrus fruits also present you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to rosemary parmesan pork chops recipe. You can cook rosemary parmesan pork chops using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rosemary Parmesan Pork Chops:
  1. Prepare 8 1/2 inch thick pork chops
  2. You need 1 cup Worchestershire Marinade
  3. Use Kosher Salt
  4. Prepare Fresh ground black pepper
  5. Provide 1 Cup Parmesean
  6. Provide 1 TBSP dry crushed rosemary
Instructions to make Rosemary Parmesan Pork Chops:
  1. Place chops and Worchestershire in ziplock bag. Squeeze the air out and seal it.
  2. Let marinade in the refrigerator for at least 2 hours.
  3. Preheat oven to 350°F
  4. Place chops on a lightly greased baking pan, reserving the marinade.
  5. Sprinkle salt and pepper on the chops.
  6. Coat with Parmesan
  7. Sprinkle with rosemary
  8. Spoon some of the reserved marinade on the chops and rub the Parmesan mixture in. You can trash the marinade now.
  9. Flip and repeat steps 5-7.
  10. Bake for 30 minutes or until internal temperature reaches 145°f or higher.
  11. Remove, let cool, and serve.

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