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Japanese fluffy pancake
Japanese fluffy pancake

Before you jump to Japanese fluffy pancake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food place. You will find that the nutrition in these kinds of is non existent and the negative effects can be very bad. You will be pleased to know that we are going to inform you of a few of the foods that you should be ingesting every day.

Also when it comes to having a dessert following your meals you should think of having various citrus fruits. Citrus fruits also present you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. Something you really should try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By simply following a number of the suggestions above you will notice that you’ll be living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to japanese fluffy pancake recipe. You can cook japanese fluffy pancake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Japanese fluffy pancake:
  1. Take 150 g self-raising flour
  2. Get 1/2 teaspoon baking powder
  3. Provide 2 tablespoons caster sugar
  4. Prepare 2 eggs
  5. Use 1 tablespoon rapeseed, sunflower or grape seed oil
  6. Use 180 ml milk
  7. Prepare Dash vanilla extract
  8. Provide Oil, for cooking
  9. Take Crumpet ring
Instructions to make Japanese fluffy pancake:
  1. Sift the flour and baking powder into a bowl and add the sugar. Make a well in the centre and add the eggs and oil. Stir them into the flour then gradually add the milk and use a whisk to beat the liquid in. Stir in the vanilla.
  2. Put a non-stick pan over low heat and put one or two non-stick crumpet rings on the pan. Spray (or brush) the pan lightly with oil and the inside of the rings too. Fill them no more than ¾ full with batter then cover the pan with a lid and cook the pancakes for about 10 mins on a very low heat. By this time the top of the pancake should be covered in little bubbles and look dry around the edges.
  3. Very carefully turn the pancakes over. Cook for another 1-2 mins. Stack and serve with your favourite toppings.
  4. Enjoy!

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