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Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu
Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu

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We hope you got insight from reading it, now let’s go back to simple & tasty japanese spring onions and pork shabu-shabu recipe. You can have simple & tasty japanese spring onions and pork shabu-shabu using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
  1. Provide 1 from 12 - 15 leeks The white part of a Japanese spring onion
  2. Use 550 grams Pork (thinly cut for shabu-shabu)
  3. Use 1 Shitake mushrooms (optional)
  4. You need 1 Enoki mushrooms (optional)
  5. Provide 1 Wiener sausages (optional)
  6. Use 1 Ponzu
  7. Provide 1 Grated daikon radish
  8. You need 1 Yuzu pepper paste
  9. Provide 1 Mentsuyu
  10. Provide 1 Green onion or scallion
  11. Use 3 Egg (whole egg)
  12. Provide 2 to 3 tablespoons Usukuchi soy sauce
  13. Take 1 Salt
Instructions to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
  1. Cut the Japanese spring onions diagonally. Slice as thin as possible because the thinner the onions, the tastier the dish!
  2. Boil water in an earthenware pot. Add heaps of sliced onion in the pot, and boil until tender.
  3. Add mushrooms and sausage. When they are cooked, submerge the pork briefly in the broth.
  4. Dip the cooked ingredients in your favorite ponzu or mentsuyu sauce, and enjoy! Add yuzu pepper paste if you like.
  5. Cook rice porridge at the end of the meal. Rinse cooked rice to make it less starchy. Season with light-colored soy sauce and salt. Pour in an beaten egg and scatter green onion/scallions.

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