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Fluffy pancake
Fluffy pancake

Before you jump to Fluffy pancake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

One thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the various foods that you will find at all of those take out places. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nutrition. You will be delighted to know that we are going to tell you a few of the foods that you should be ingesting every day.

Although some of you like to have your snack foods, rather than reaching for the chips try grabbing some nuts. One of several health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. Your system will use these kinds of fatty acids as a source for creating hormones that your body demands to stay healthy. Unless you get the fatty acids you will need your body will actually not be able to generate a number of of the hormones that it needs.

Following some of the suggestions above you will find that you will end up living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to fluffy pancake recipe. To cook fluffy pancake you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fluffy pancake:
  1. Provide 1 egg refigrated
  2. You need 11/2 cup flour
  3. Prepare 3 tsp baking powder
  4. Prepare 1/2 tsp salt
  5. Provide 1 tsp vanilla
  6. Prepare 1 tbs sugar
  7. You need 3 tbs butter
  8. Provide 11/4 cup milk
Instructions to make Fluffy pancake:
  1. Cream butter n sugar together until light n fluffy
  2. Add egg and vanilla
  3. In a separate bowl combine flour salt n baking powder
  4. Add in to the egg n butter mixture alternating with milk n fold to form a batter
  5. Grease ur nonstick pan,then pour little batter n fry,turn the other side and fry until golden brown
  6. NB do not turn the other side until u see bubbles

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