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Fluffy Pancake
Fluffy Pancake

Before you jump to Fluffy Pancake recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us have been taught to believe that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that, when you consume them, may boost your mood. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Your mood can actually be helped by green tea. You were sure it had to be in here somewhere, right? Green tea is loaded with an amino acid called L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This helps focus your mental energy while at the same time relaxing the rest of your body. You already knew green tea could help you become so much healthier. Now you are aware that green tea helps you to raise your moods too!

You can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to fluffy pancake recipe. To make fluffy pancake you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Fluffy Pancake:
  1. Take 1/4 C melted butter
  2. Take 1 egg (beaten separately)
  3. Prepare 2 C flour
  4. Take 4 tsp baking powder
  5. Provide 1/2 tsp baking soda
  6. Use 1 1/2 C fresh milk
  7. Use 1/2 tsp salt
  8. Prepare 1/4 C sugar
  9. Use 2 tsp vanilla extract (optional)
Instructions to make Fluffy Pancake:
  1. Melt butter. Put aside. Beat egg. Put aside.
  2. Sieve together flour, baking soda, baking powder in a big bowl. (Use fork if you have no sieve/fine strainer but you wont get the flour as light as when sifting)
  3. Add milk and lightly stir to combine.
  4. Add salt, sugar & vanilla extract (if using). Mix. Dont worry of tiny lump.
  5. Lastly fold in melted butter & beaten egg until just mix.
  6. Heat your pan. Grease lightly with butter. Pour 1/4 cup of the batter onto heated pan (not too hot, then turn the heat immediately to the lowest setting), flip pancake when tiny bubbles appear and the SIDES lightly dry but not brown. Tips: Always cook pancakes over the lowest heat. Flip pancakes when sides are lightly dried (not too brown). This one stays soft. Cooled pancake can be Microwaved for 15 - 30secs.

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