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Pan Seared Pork Chops
Pan Seared Pork Chops

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We hope you got insight from reading it, now let’s go back to pan seared pork chops recipe. To cook pan seared pork chops you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Pan Seared Pork Chops:
  1. Prepare 4 thin center cut pork chops
  2. Use 2 tablespoons prepared ranch dressing. Homemade is best
  3. Provide Spice Mix
  4. Get 2 tablespoons rice flour
  5. You need 1 tablespoon sriracha pepper
  6. Provide to taste Salt and pepper
  7. You need 1 tablespoon chili infused olive oil
  8. Take 1 tablespoon butter
  9. Use To serve
  10. Use Soft butter and fresh lemon Juice
Instructions to make Pan Seared Pork Chops:
  1. Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated
  2. Combine spice mix in a bowl
  3. Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes.
  5. Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice.

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