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Before you jump to Mike's Southwestern Crispy Thick Pork Chops & Veggies recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have almost no nutritional value. Because of this we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.
Everyone likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. In addition to vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.
If you decide that your health is important to you, you should take these tips to heart. Also if you remove all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to mike's southwestern crispy thick pork chops & veggies recipe. To make mike's southwestern crispy thick pork chops & veggies you need 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Take 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
- You need 1 LG Green Bell Pepper [long cut strips]
- Provide 1 LG Red Bell Pepper [long cut strips]
- Provide 1 LG Yellow Bell Pepper [long cut strips]
- Take 1/2 LG White Onion [long cut strips]
- Use 1/2 LG Red Onion [long cut strips]
- Use 1 Cup Fresh Sliced Mushrooms
- Get 8 Cloves Fresh Roasted Garlic
- Take 1 Cup Fresh Cilantro Leaves
- Use Dash Ground Cumin [directly on pork]
- Take as needed Cooking Oil
- Provide as needed Salted Butter
- Prepare ● For The Pork Brine
- Take 1/4 Cup Salt
- Provide 1/4 Cup Sugar
- Take 1 tbsp Fresh Ground Black Pepper
- You need 1 tbsp Granulated Garlic Powder
- Use 1 tbsp Granulated Onion Powder
- Use 1/2 tbsp Cayenne Pepper
- You need 1 tsp Red Pepper Flakes
- Provide as needed Ice Cold Water [enough to cover meat]
- Get 3 Cups Ice
- Provide ● For The Options For Frying
- Take Your Favorite Red Or Green Salsa
- Provide Slices Avocado
- Get Pork Stuffing
- Get Pork Gravy
- Prepare Crushed Mexican Oregano
- Prepare Ground Cumin
- Get Fresh Ground Black Pepper
- Get Ground Crushed Thyme
Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
- Season your pork chops and fry on high for 4 minutes on each side until crispy.
- Chop all of your vegetables lengthwise.
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
- Serve over a bed of pork stuffing or mashed potatoes and gravy.
- Enjoy!
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