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Brad's stuffed double cut pork chops
Brad's stuffed double cut pork chops

Before you jump to Brad's stuffed double cut pork chops recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.

Many men and women do not understand that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the various foods that you will find at all of those take out places. These kinds of foods are filled with bad fat and also have hardly any nutritional value. On this page we’re going to be going over foods that you need to be eating that can help you stay in good health.

In terms of sitting down to dinner you should also think about lean proteins and also fish such as salmon. You will find that salmon is also abundant with Omega-3 and other nutrients. Then when it comes to lean protein, you should remember that you only need about 3 ounces to get your daily requirements. Furthermore before cooking your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

If you determine that your health is important to you, you should take these recommendations to heart. Also if you remove all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to brad's stuffed double cut pork chops recipe. To make brad's stuffed double cut pork chops you only need 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Brad's stuffed double cut pork chops:
  1. Prepare For the chops
  2. Use 4 pork loin chops, bone in and at least 1 1/2" thick
  3. Take 1/2 lb Genoa salami
  4. Take 1 bunch asparagus
  5. Take 6 Oz smoked cheddar cheese
  6. Get Smoked paprika, garlic powder, white pepper, and sea salt
  7. You need For the sautéed topping
  8. Get 1 LG sweet onion, thin slices
  9. Get 1/2 lb king oyster mushrooms, sliced thin
  10. Use 4 cloves garlic, minced
  11. Provide 1/2 stick butter
  12. Take 1/4 cup vodka
  13. Take For the puree
  14. Get 1 LG head cauliflower
  15. Get 1/2 stick butter
  16. Provide 1/2 cup milk + or -
  17. Get Smoked paprika, garlic powder, white pepper and sea salt
  18. Provide 1 drop liquid smoke
Steps to make Brad's stuffed double cut pork chops:
  1. Sprinkle chops liberally with seasoning. Set aside.
  2. Cut bottom third of the asparagus spears off. Coat asparagus with a small amount of olive oil. Sprinkle with the same seasonings as the pork. Toss to coat. Roast in a 400 degree oven until just done.
  3. Cut up cauliflower. Place in saucepot. Cover with water. Bring to a boil. Cover and simmer until cauliflower is tender.
  4. Heat a small amount of canola oil in a frying pan on medium high heat. Sear chops on each side until well browned. Place in a baking dish and put in the oven until internal temperature reaches 160. Remove from oven and let rest 5 minutes.
  5. Meanwhile add onion, mushrooms, garlic, and butter to a frying pan. Fry on medium low heat until carmelized
  6. Butterfly pork chops don't cut all the way through. Stuff with salami and 3 asparagus spears. Place a slice of cheese on top. Return to the oven until cheese is melted and stuffing is heated through.
  7. Drain cauliflower. Place in a food processor. Add butter. Blend well. While running, add milk slowly until puree becomes smooth. Season to taste and add liquid smoke if desired.
  8. Spread puree on bottom of plate. Add chop on top. Top with mushrooms and 2 asparagus spears. Serve immediately. Enjoy.

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