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Before you jump to No Egg Cracker Crusted Pork Chops recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Effect Your Health.
Many people do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you shouldn’t eat no matter what is the varied foods that you will get at all of those fast food places. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. This is why we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.
Citrus fruit will be one of the greatest things that you can have for your desserts, instead of having a piece of cake or ice cream. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.
Following a number of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to no egg cracker crusted pork chops recipe. To cook no egg cracker crusted pork chops you only need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No Egg Cracker Crusted Pork Chops:
- Get 6-8 wafer thin pork chops
- Prepare 1 sleeve of keebler club crackers (see picture below)
- Take 1 tsp garlic powder
- Prepare 1 tsp onion powder
- You need Dash salt
- Prepare Vegetable oil
Steps to make No Egg Cracker Crusted Pork Chops:
- Crush your crackers in a tightly sealed bag, it's best to get the crackers as crushed as possible, try not to leave big chunks.
- Mix your salt, garlic and onion powder in with your cracker breading
- Coat your pork chops in the breading.
- Coat your skillet with oil, add pork chops and cook over medium heat. You may need to add a little more oil when you turn the pork chops, to keep them moist.
- Cook roughly 5 minutes on each side. Enjoy!
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