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Balsamic Pork Chops
Balsamic Pork Chops

Before you jump to Balsamic Pork Chops recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us think that comfort foods are not good for us and that we ought to stay away from them. Sometimes, if the comfort food is candy or another junk food, this is true. At times, comfort foods can be very healthy and good for us to consume. Some foods actually do elevate your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Grains can be good for fighting a terrible mood. Quinoa, millet, teff and barley are all actually wonderful for helping raise your happiness levels. They help you feel full as well which can truly help to improve your mood. Feeling starved can actually make you feel terrible! The reason these grains help your mood so much is that they are easy to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

You can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to balsamic pork chops recipe. You can have balsamic pork chops using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Balsamic Pork Chops:
  1. Provide 3 thick pork chops
  2. Get 1 tbsp Italian seasoning
  3. Get 1 tbsp garlic powder
  4. Provide 2 tsp onion powder
  5. Provide 1 tsp dried minced onions
  6. Take 1 tsp ground celery seed
  7. Get 1 tsp dried lemon peel
  8. Use 1 cup balsamic vinegar
  9. Get 1 large pinch sugar
  10. Take 1 pinch kosher salt and black pepper
  11. Get 1 EVOO, as needed
Steps to make Balsamic Pork Chops:
  1. Combine vinegar and sugar in a small sauce pan. Reduce by 3/4
  2. Coat chops with enough oil to cover. Season. Bake at 350° for approximately 25 minutes or until pork reaches desired doneness. Pour vinegar reduction over chops during last 5 minutes of cooking.
  3. Variations; Red or white wiine vinegar, red or white wine marinade or reduction, fresh garlic, rosemary, lemon zest, thyme, oregano, marjoram, parsley, herbes de provence, shallots

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