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Fluffy Pancakes
Fluffy Pancakes

Before you jump to Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been trained to believe that “comfort” foods are terrible for the body and have to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are a number of foods that basically can improve your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.

Eggs, you may be amazed to discover, are fantastic at combating depression. Just see to it that you don’t toss out the egg yolk. When you want to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the yolks in particular, are loaded with B vitamins. These B vitamins are great for helping to improve your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Try eating an egg and cheer up!

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to fluffy pancakes recipe. To cook fluffy pancakes you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fluffy Pancakes:
  1. You need 1 cup butter (melted)
  2. Get 1 1/4 cup milk
  3. Get 3 large eggs
  4. Prepare 1 tbsp vanilla extract
  5. Take 1 tbsp baking powder
  6. Take 1/2 tsp salt
  7. Provide 1 1/4 cup sugar
  8. Get 3 cups flour
Steps to make Fluffy Pancakes:
  1. In a large bowl, sift together the flour, baking powder, salt and sugar.
  2. Make a well in the center and pour in the milk, eggs, extract and melted butter.
  3. Mix until smooth.
  4. Heat a lightly oiled griddle or frying pan over medium high heat.
  5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  6. Brown on both sides and serve hot.

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