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Fluffy Pancakes
Fluffy Pancakes

Before you jump to Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Are Going To Effect Your Health.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is any foods you get at a fast food place. These types of foods are loaded with bad fat and also have very little nutritional value. In this posting we shall be going over foods that you need to be eating that can help you stay in good health.

Nuts and different seeds will certainly be a much better option when you are searching for a quick snack to enjoy. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. Omega-3 and also Omega-6 are called essential fatty acids and they’re essential simply because your body makes use of these fatty acids to keep your hormone levels where they should be. Something you may not recognize is that various hormones that you need will only be able to be produced when you have these kinds of fatty acids.

By simply following some of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to fluffy pancakes recipe. You can have fluffy pancakes using 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Fluffy Pancakes:
  1. Get 1 cup flour
  2. Prepare 2 tablespoons white sugar
  3. Take 1 teaspoon salt
  4. Prepare 2 tablespoons baking powder
  5. You need 3 tablespoons melted butter
  6. Get 1 cup milk
  7. Use 1 egg
Steps to make Fluffy Pancakes:
  1. In a large bowl: flour, baking powder, sugar and salt.
  2. Using a fork, sift together the dry ingredients.
  3. In a microwavable container, put the butter and cook it for approximately 20 seconds. Just make sure it's melted and not burnt. Set aside until later.
  4. Put the milk and eggs in the bowl with the dry ingredients and whisk until combined. Take the melted butter and stir into the batter.
  5. Spray your pan with non-stick spray and turn heat to medium. You want your pan pretty hot. You'll be working fast!!
  6. After about 5 minutes, wet your hands a little bit and sprinkle it over the pan, if the drops start bouncing around, your pan is ready.
  7. Drop 3-4 tablespoons of batter into the same spot on the pan and let sit for a minute or so. Carefully work your spatula under the pancake and flip it. Cook the other side about the same amount of time, take out of the pan and place on a plate.
  8. Repeat step 7 until you're out of batter.
  9. Enjoy!!!

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