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Maple Glazed Pork Chops
Maple Glazed Pork Chops

Before you jump to Maple Glazed Pork Chops recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let’s go back to maple glazed pork chops recipe. To cook maple glazed pork chops you only need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Maple Glazed Pork Chops:
  1. Provide 4 boneless pork chops 3/4 inch thick
  2. Prepare 1 cup maple syrup
  3. Get 1/3 cup balsamic vinegar
  4. You need 1 tsp kosher salt
  5. Prepare 1/4 tsp black pepper
  6. Get 2 tbsp vegetable oil
Steps to make Maple Glazed Pork Chops:
  1. Place oil in large skillet over medium high heat while you prepare the pork chops.
  2. Mix together the salt and pepper and season both sides of each pork chop.
  3. Place pork chops in hot skillet and cook for 3-4 minutes on each side or until browned.
  4. Remove pork chops and set aside.
  5. Add vinegar to the skillet and stir with a wooden spoon to remove all bits from the bottom.
  6. Add syrup and stir until well combined.
  7. Return pork chops to pan and continue to cook until glaze is thickened and chops are no longer pink in the center, 7-10 minutes.
  8. Remove pan from heat and allow to rest five minutes. Rub each side in the glaze before serving.

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