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Bomb pork chops
Bomb pork chops

Before you jump to Bomb pork chops recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

In general, people have been taught to believe that “comfort” foods are terrible for the body and must be avoided. At times, if the comfort food is a sugary food or another junk food, this is very true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are several foods that actually can boost your moods when you consume them. When you feel a little down and are in need of an emotional boost, try a couple of these.

Green tea is really excellent for your mood. You knew it had to be in here somewhere, right? Green tea is loaded with an amino acid known as L-theanine. Studies have found that this specific amino acid can actually stimulate brain waves. This helps improve your mental energy while simultaneously making the rest of your body more relaxed. You knew green tea could help you feel healthier. Now you know that green tea can elevate your mood as well!

You can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to bomb pork chops recipe. To cook bomb pork chops you only need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Bomb pork chops:
  1. Get 2 to 3 thick cut bone in pork chops
  2. You need 1/2 cup chicken broth
  3. Prepare 1/4 cup olive oil
  4. Get 1 goya sazon to taste
  5. Use 1 adobo to taste
  6. Provide 1 salt to taste
  7. Take 1 pepper to taste
Steps to make Bomb pork chops:
  1. wash and pat dry pork. season both sides with all the dry seasonings. let sit for about 10-15 min.
  2. in a heavy skillet add broth and oil. add chops, cover and cook on med high for 10 min. then flip chops and cover back up until you hear it sizzle and broth will be absorbed. once sizzling, uncover, flip and brown on both sides till done.
  3. I let it get pretty brown and the temp should be 160°F Fahrenheit. Enjoy!

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