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Fluffy pancakes no egg
Fluffy pancakes no egg

Before you jump to Fluffy pancakes no egg recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been taught to believe that comfort foods are not good and must be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. A number of foods honestly do improve your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Grains can be good for overcoming a terrible mood. Quinoa, barley, millet, etc are fantastic at helping you feel better. These foods fill you up better and that can help you with your moods also. It’s easy to feel depressed when you feel hungry! These grains can improve your mood as it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn takes your mood to a happier place.

As you can see, you don’t need to eat all that junk food when you want to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to fluffy pancakes no egg recipe. To cook fluffy pancakes no egg you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fluffy pancakes no egg:
  1. You need 130 gr self raising flour
  2. Use 20 gr rice flour
  3. Get 180 ml warm water
  4. You need 1/2 tsp baking soda
  5. Get 2 tbsp sugar
  6. Use 1 pinch salt
  7. Provide almond crushed + sugar for filling
  8. Use serve with *coconut egg custard
  9. Prepare margarine (i use nuttelex)
Steps to make Fluffy pancakes no egg:
  1. Combine all ingredients above, set aside to relax the starch (to let they know each others LoL)
  2. Heat a pan, drop a tbsp margarine
  3. Pour the batter (You can make it small as you like) turn the heat to low, cover up with a lid, let it cook throughly
  4. When the bubbles come up on the surface and dry, it cooked.
  5. Take off, cut in half, i spread with coconut egg custard and almond and sugar filling, spread with margarine to soften top and bottom of cakes. Enjoy !

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