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Fluffy Pancake recipe
Fluffy Pancake recipe

Before you jump to Fluffy Pancake recipe recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us have been trained to believe that comfort foods are terrible and must be avoided. At times, if your comfort food is candy or some other junk food, this is very true. Soemtimes, comfort foods can be very nourishing and good for us to consume. There are a number of foods that really can raise your moods when you eat them. When you feel a little down and are in need of an emotional boost, test out a few of these.

Some grains are actually wonderful for driving away bad moods. Quinoa, barley, millet, etc are terrific at helping you feel better. They help you feel full too which can truly help to better your mood. Feeling hungry can be terrible! The reason these grains elevate your mood is that they are easy to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn takes your mood to a happier place.

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to fluffy pancake recipe recipe. You can cook fluffy pancake recipe using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Fluffy Pancake recipe:
  1. Take 1 cup Self-Rising Wheat flour (or All-Purpose Flour)
  2. You need **(If using all-purpose flour) add 1 teaspoon Baking powder
  3. Get 2 Tablespoons Sugar
  4. Provide 1 Egg
  5. You need 1/8 cup Butter (or Margarine)
  6. Provide 3/4 cup Milk
  7. Take 1/2 cup Chocolate Chips (or chopped chocolate)
  8. Provide If you don't have chocolate chips or chunks, use raisins
  9. Provide You can also choose to do them plain or add some vanilla flavor
  10. Use About 1/4 to 1/2 cup Vegetable oil for the pan
Instructions to make Fluffy Pancake recipe:
  1. Beat/Mix the egg, sugar and butter or margarine in a large bowl and then add the milk; mix until well blended. If you have vanilla flavor; add it in also.
  2. Slowly pour the flour mixture into the wet ingredients as you mix until there are no lumps in the batter - make sure it's nice and smooth. It should be a bit runny (not too wet though).
  3. If adding raisins or chocolate chips or chunks; add now and mix them in gently with a spatula or mwiko. If you would like; you can also choose to flavor with fruit rind (grated peel), such as lemon or orange rind. As well as the juice for flavor variety.
  4. Heat a frying pan with some vegetable oil on medium heat.
  5. Pour round spoonfuls of the pancake batter (raw mixture) onto the pan and cook until a few bubbles appear on the surface.
  6. Flip the pancakes with a spatula or large spoon, add a small amount of vegetable oil and cook until brown on either side. Repeat until all the pancake batter is finished.
  7. You can serve your fluffy delicious pancakes on a plate - so fluffy & yummy! ^_^

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