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Creamy Marsala Pork Chops
Creamy Marsala Pork Chops

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We hope you got insight from reading it, now let’s go back to creamy marsala pork chops recipe. You can cook creamy marsala pork chops using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Marsala Pork Chops:
  1. Take 5 Pork chops thick cut
  2. Get 1 jar chicken gravy
  3. Take 1 envelope Hidden valley Ranch seasoning mix
  4. Take 2 tsp Sugar
  5. Provide 1/4 cup Marsala cooking wine
  6. Get 4 tbsp Butter
  7. Use 1 Salt and pepper to taste
  8. You need 2 tbsp Olive oil
Instructions to make Creamy Marsala Pork Chops:
  1. Season pork chops with salt and pepper
  2. Heat oil in large deep skillet and brown pork chops on both sides. Then remove from skillet to a plate
  3. Mix gravy, ranch seasonings, Marsala wine and sugar
  4. Add butter to skillet and melt. Add Marsala gravy. Cook until heated
  5. Return pork chops to skillet. Cook covered on medium low for 45 min

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