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Strawberry Crumble Cake Tart
Strawberry Crumble Cake Tart

Before you jump to Strawberry Crumble Cake Tart recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been trained to believe that comfort foods are not good and to be avoided. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. Some foods honestly do boost your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Some grains are actually great for repelling bad moods. Barley, millet, quinoa, etc are terrific at helping you feel happier. These foods fill you up better and that can help you with your moods too. Feeling famished can actually make you feel awful! The reason these grains are so good for your mood is that they are not difficult to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn brings up your mood to a happier place.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to strawberry crumble cake tart recipe. You can cook strawberry crumble cake tart using 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Strawberry Crumble Cake Tart:
  1. Provide 1 box strawberries
  2. Prepare 2/3 tsp powdered sugar for dusting
  3. Use 6-8 digestive cookies
  4. Use 30 grams cold butter
  5. Provide 1/2 cup vegetable oil
  6. Take 1/2 tsp vanilla essence
  7. Take 1 egg
  8. Take 3/4 cup self raising flour
  9. Prepare 1/2 cup powdered sugar for cake
  10. Provide as required Mint for garnish
  11. You need as required Fresh strawberries for garnish
Steps to make Strawberry Crumble Cake Tart:
  1. Chop off the green tip of the strawberries and wash them properly in water.
  2. Rinse the strawberries, chop them in half and place them in a pan. Dust with 2/3 teaspoons of sugar and keep aside for 15 mins.
  3. In the meantime, start the preparation for the crumble.
  4. Roughly crush digestive cookies and put chopped, cold pieces of butter to it.
  5. Mix with your hands, but do not let the butter melt down. We need an uneven, soil-like texture, as shown in the photo. Keep aside.
  6. For the cake batter, take 1/2 cup oil, 1/2 tsp vanilla essence and 1 whole egg. Mix well with a whisk.
  7. Once the liquids are mixed, add 1/2 cup of powdered sugar and mix well.
  8. Once the sugar is mixed, add the flour and whisk.
  9. Now add your strawberries to the cake mixture.
  10. Take a tart tin, butter it, and then add the cake batter to it. Top it with your digestive biscuits crumble. Place it in the oven at 180 degrees for 15 mins.
  11. The cooking time will depend on the size of your tart tin. Hence, cook it till a skewer comes out clean from the center, when poked.
  12. Cool it and serve with fresh strawberries, or with ice cream or with syrup, or just by itself.

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