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Balsalmic-glazed Pork Chops
Balsalmic-glazed Pork Chops

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We hope you got benefit from reading it, now let’s go back to balsalmic-glazed pork chops recipe. To cook balsalmic-glazed pork chops you need 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Balsalmic-glazed Pork Chops:
  1. Use 4 (3/4 in thick) center-cut pork chops
  2. You need 1 to taste salt & pepper
  3. Use 2 tbsp olive oil
  4. Prepare 8 small shallots, peeled & quartered, leaving root ends intact
  5. Use 2/3 cup balsamic vinegar
  6. Take 1 1/2 tsp sugar
Instructions to make Balsalmic-glazed Pork Chops:
  1. Pat pork dry and sprinkle with salt & pepper.
  2. Heat oil in a 12-inch skillet over moderately high heat until hot but not smoking.
  3. Cook pork, in 2 batches if necessary, with shallots, turning pork once and stirring shallots occasionally, until pork is browned and shallots are golden brown and tender, about 5 minutes. Transfer pork with tongs to a plate, leaving shallots in skillet.
  4. Add vinegar, sugar, 1/2 tsp. salt, and 1/4 tsp. pepper to skillet and cook, stirring, until sugar is dissolved and liquid has thickened slightly, about 1 minute.
  5. Reduce heat to moderate and return pork, along with accumulated juices, to skillet, turning 2-3 times to coat with sauce. Cook, turning once, until pork is just cooked through, about 3 minutes.
  6. Transfer pork to a platter and boil sauce until thickened and syrupy, 1-2 minutes. Pour sauce over pork.
  7. Pairs well with risotto and veggies. - - https://cookpad.com/us/recipes/361178-parmesan-risotto - https://cookpad.com/us/recipes/360004-veggie-or-quinoa-rice - https://cookpad.com/us/recipes/435083-creamy-mushroom-risotto - https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts

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