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We hope you got benefit from reading it, now let’s go back to steakhouse quality pork loin chops recipe. To cook steakhouse quality pork loin chops you need 3 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Steakhouse quality pork loin chops:
- Use 2 pork loin chops 1&1/2 inch thick, weight is not important, thickness is key
- Use 1 salt & pepper
- Provide 1 olive oil
Steps to make Steakhouse quality pork loin chops:
- Wipe chops & cut through fat & barely into flesh in about 1 inch segments. This will prevent the edge from curling.
- Sprinkle lightly with salt on both sides & place on wire rack over a rimmed baking sheet. I use a broiler pan with a wire rack.
- Let sit at room temperature for 30 minutes.
- Preheat oven to 275°. Grind pepper onto both sides of chops & place in oven for 20 minutes.
- Heat a heavy skillet, I like black iron, with about a teaspoon of olive oil until it shimmers & barely begins to smoke. Using tongs put the chops in the skillet & cook 2 minutes on each side. Lift the chops so oil gets under them.
- Stand the chops on their sides to cook the edges. This will take about a minute. Use the tongs to control this process.
- Plate & serve. I like to serve them on top of rice or a piece of toast to get all the juice. A dash of soy sauce is the only addition for my personal taste.
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